While my grandmother used shortening or lard when making this recipe, you can make this biscuit recipe without shortening.įor biscuits without shortening, simply use the same amount of butter. which means it’s not going to work as a leavener. If it doesn’t fizz, it’s not releasing carbon dioxide the way it should. Not sure if your baking powder is any good? Stir a bit into a cup of hot water. If it’s been sitting in your cupboard for years, it can lose its “oomph”. but they do make an impact on the final recipe! Specifically: Baking Powderīe sure to use relatively fresh baking powder. There are only a few ingredients in this recipe, all really basic. There are a few things to keep in mind that will ensure success, though: Ingredients These homemade biscuits are very easy to make - I’ve been making them since I was very young!
This recipe makes about 6 good-sized biscuits, but the recipe is easily doubled. It's all good!Īs long as you don't over-handle the dough - more on that in a bit - these will bake up as light and fluffy, tender biscuits that are easily split in half. If I don't have shortening (as she used) or if I want a richer flavour, I'll use butter instead. Sure, there are minor variations I'll do - sometimes I'll use milk (as she did), sometimes I'll make buttermilk biscuits. Very few ingredients, it works up very quickly. It’s a super simple, no yeast biscuits recipe. This is a favorite recipe that doesn't need tweaking, though. My use of a nice brown roux adds a ton of flavour - SUPER tasty!) (Speaking of tweaking recipes, if you're willing to put in a little bit more effort, these biscuits provide the base for my Biscuits and Gravy - MY Way! Recipe. and when I do, I usually tweak the crap out of them each time! Odd, because I don't tend to use recipes at all. I use it not only for baking biscuits, but as the base for our breakfast pizza, and it's been one I've carried with me in life. We'd eat them with butter and lots of Homemade Jam, and life was good.Įventually, I asked her for her recipe for baking powder biscuits. When I was a kid, I always looked forward to my grandmother's biscuits - she made the BEST baking powder biscuits! Easy to make, too! This is her recipe, along with some helpful tips. My gramma's easy baking powder biscuits were the BEST - great flavour & texture.
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